For superb pub food in the New Forest, head to the pub of the same name - where Head Chef Daniel Birjaru and his team craft a collection of tasty traditional dishes with a modern twist.

Everything here is freshly prepared from fine, seasonal ingredients, with Hampshire produce used wherever possible to help bring a little extra local flavour to the table.

Aside from a delicious main menu, there’s also beautiful breakfasts and barbecues to enjoy in summer, classic cream teas to linger over in the afternoon, and a signature Sunday roast to round off the week in style.

Book a table today to make sure you don’t miss out.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Daniel Birjaru's signature on every menu.

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